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Registros recuperados: 44 | |
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木下, 幹朗; 柚木, 恵太; 得字, 圭彦; 川原, 美香; 大庭, 潔; 弘中, 和憲; 大西, 正男; Kinoshita, Mikio; Yunoki, Keita; Tokuji, Yoshihiko; Kawahara, Mika; Ohba, Kiyoshi; Hironaka, Kazunori; Ohnishi, Masao. |
ナガイモのガンに対する機能性を探索する目的で, 1,2- ジメチルヒドラジン投与マウスにおける大腸腺腫(ACF) 発症に与える食餌性ナガイモ粉末の効果を検証した.ナガ イモ粉末をAIN-93G標準飼料のコーンスターチ部分に 100%または50%置き換えて投与したところ,大腸腺腫の 発症が有意に抑制されたまた,加熱および非加熱の生ナ ガイモ粉末ともに同様の効果が認められた. DNAマイク ロアレイを用いて大腸での遺伝子の異同を調べたところ, ナガイモ投与群ではアポ卜ーシスを誘導する遺伝子群の増加が認められた.To clarify the physiological effects of dietary Chinese yam (Nagaimo) on colon cancer in vivo, the effects of dietary Nagaimo on 1,2-dimethylhydrazine (DMH)-induced aberrant crypt foci (ACF) formation in the large intestine of mice were investigated. After 8 weeks of feeding raw or boiled Nagaimo and DMH administration,DMH-induced ACF formation was found to be significantly suppressed in the large intestines of all mice. DNA microarray analysis showed that levels of apoptosis-inducing gene expression in... |
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Palavras-chave: ナガイモ 大腸腺腫 大腸ガン 1,2-ジメチルヒドラジン DNAマイクロアレイ Chinese yam (Nagaimo) aberrant crypt foci colon cancer 1; 2-dimethylhydrazine DNA microarray. |
Ano: 2008 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2706 |
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小嶋, 道之; 西, 繁典; 齋藤, 優介; 弘中, 和憲; 小疇, 浩; 前田, 龍一郎; Kojima, Michiyuki; Nishi, Shigenori; Saito, Yusuke; Hironaka, Kazunori; Koaze, Hiroshi; Maeda, Ryuichiro. |
Ano: 2007 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2246 |
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Hironaka, Kazunori; Itaya, Toshihiko; Koaze, Hiroshi; Yamamoto, Kazuo; Sato, Tadatoshi; Kojima, Michiyuki; Mori, Motoyuki; Tsuda, Shogo; 弘中, 和憲; 板谷, 俊彦; 小疇, 浩; 山本, 和夫; 佐藤, 禎稔; 小嶋, 道之; 森, 元幸; 津田, 昌吾. |
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Palavras-chave: ジャガイモ; ポリフェノールオキシダーゼ; PH; 基質; Potato tuber; PPO; Substrate. |
Ano: 2008 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2270 |
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サビニアーノ, ナオミ S.; 石橋, 憲一; 弘中, 和憲; 山本, 和夫; SABINIANO, Naomy S.; Ishibashi, Ken-ichi; Hironaka, Kazunori; Yamamoto, Kazuo. |
The effect of temperature on the properties of potato starch during storage at 1, 5 and 10 centigrade for 6 months were determined. The Brabender peak viscosity, final viscosity at 92.5 centigrade breakdown, swelling power, solubility and phosphorus content decreased while initial pasting temperature, temperature at peak viscosity and blue value of the starches increased during storage. Phosphorus content was highly correlated with Brabender peak viscosity and breakdown(r =0.92 and 0.82, respectively, p<0.01). Higher rates of decrease in viscosity and phosphorus content occurred at 1 and 10 centigrade during storage.... |
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Palavras-chave: Potato storage; Potato starch; Brabender viscosity; Swelling power; Solubility; Phosphorus; Blue value; 馬鈴薯貯蔵; 馬鈴薯デンプン; ブラベンダー粘度; 膨潤度; 溶解度; リン含量; 青価. |
Ano: 1994 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1862 |
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Hironaka, Kazunori; Shimizu, Akira; Koaze, Hiroshi; Yamamoto, Kazuo; Sato, Tadatoshi; Kojima, Michiyuki; Mori, Motoyuki; Tsuda, Shogo; 弘中, 和憲; 清水, 明; 小疇, 浩; 山本, 和夫; 佐藤, 禎稔; 小嶋, 道之; 森, 元幸; 津田, 昌吾. |
The pH, polyphenol content and polyphenol oxidase (PPO) activity in stem end, middle, and bud end of Norin No. 1 potatoes, one of processing varieties in Japan, were measured to investigate their respective distributions. The stem end area had a higher pH and PPO activity in the three areas. This result points out that careful harvesting and postharvest handling are needed especially at the stem end area of potatoes because of its high PPO activity. |
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Palavras-chave: 分布; ジャガイモ; PH; ポリフェノール; ポリフェノールオキシダーゼ; Distribution; Potato tuber; Polyphenol; Polyphenol oxidase. |
Ano: 2008 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2271 |
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Saito, Yusuke; Morita, Takeshi; Nishi, Shigenori; Koaze, Hiroshi; Hironaka, Kazunori; Kojima, Michiyuki; 齋藤, 優介; 森田, 武志; 西, 繁典; 小疇, 浩; 弘中, 和憲; 小嶋, 道之. |
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Palavras-chave: アズキ; ポリフェノール; 抗酸化活性; 種皮色; 品種. |
Ano: 2008 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2272 |
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西, 繁典; 齋藤, 優介; 小疇, 浩; 弘中, 和憲; 小嶋, 道之; Nishi, Shigenori; Saito, Yusuke; Koaze, Hiroshi; Hironaka, Kazunori; Kojima, Michiyuki. |
Ano: 2007 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2245 |
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Registros recuperados: 44 | |
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